Irresistible Sweet Potato Gnocchi with Sage Brown Butter

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Embark on a gastronomic adventure with our Sweet Potato Gnocchi, a dish where rustic charm and gourmet elegance dance in harmony. Picture this: soft,...

Quinoa, Avocado and Sweet Potato Timbale

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Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes Quinoa 1 cup (250ml) quinoa, cooked in vegetable stock according to package directions and cooled to...

Chard, leek and walnut crostata

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Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 INGREDIENTS: Olive oil 2 leeks, outer leaves removed,...

North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth

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    • 4 fillets of skin on trout • 2 each poblano peppers (small dice) • 2 each red bell peppers (small dice) • 2 heads fennel (small...

Turkey with Stuffing

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Turkey with Stuffing Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Serves: 4-6 Alton Brown, “Good Eats” Ingredients: 1 (10 to 12-lb) turkey, with giblets removed 1 qt chicken...
Jamie Oliver Salina Chicken

Jamie Oliver’s Salina Chicken

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Beautiful, scented soft aubergines & tomatoes with capers Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty...

Smokey mushroom and roast kale lasagna

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Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers Serves: 4-6 Ingredients: 30g dried porcini 450g mushrooms 25g butter,...

A must-try summer recipe: Beer Can Mussels

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Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...

Creamy Lobster Linguine

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Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 By: Giada De Laurentiis, Giada's Holiday Handbook Ingredients: 3 tbsp extra virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves...

Moroccan Vegetarian Tajine with Minted Couscous

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Serves 4-6   1 large onion cut into rounds 3-4 arge garlic cloves, smashed and roughly chopped 2” knob of ginger, peeled and roughly chopped 1 small eggplant, peeled...