Chicken with Port
Chicken with Port
FOR 4 TO 6 PEOPLE
Ingredients
3 peppers (1 red, 1 green and 1 yellow)
1 clove of garlic, finely chopped
1 onion, finely chopped
60 ml...
Irresistible Sweet Potato Gnocchi with Sage Brown Butter
Embark on a gastronomic adventure with our Sweet Potato Gnocchi, a dish where rustic charm and gourmet elegance dance in harmony. Picture this: soft,...
Red Beet Burger
This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty.
Here's...
Chard, leek and walnut crostata
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
Olive oil
2 leeks, outer leaves removed,...
SweeTango Stuffed Pork Loin Roast
Tender pork loin wraps around a stuffing of double smoked bacon, fresh SweeTango apples, mushrooms and leeks in this delicious dinner roast. Easy to...
Garlic Lemongrass Shrimp
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Grilled Chicken with Salsa Verde
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
A must-try summer recipe: Beer Can Mussels
Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Perfect Grilled Chicken
Perfect Grilled Chicken
SERVES 4 TO 6 PEOPLE
Ingredients:
1 whole chicken weighing 3-4 pounds (1.5 -2 kilograms)
Salt and freshly ground pepper
¾ cup (180 ml) olive oil
2...