Tangy Tomato Pot Roast
PREP TIME: 15 MINUTES
COOK TIME: 4 TO 8 HOURS
SERVES: 6
INGREDIENTS:
• 2 to 2-1⁄2 pounds boneless, grass fed chuck roast
• 1 large sweet onion, quartered
• 4...
Roasted Prosciutto-Wrapped White Fish with Pesto
PREP TIME: 15 MINUTES
COOK TIME: 12 MINUTES
SERVES: 5
INGREDIENTS:
• 5 thin slices of prosciutto
• 1-1⁄2 lbs firm white fish (such as halibut, sea bass or...
Grilled Chicken with Salsa Verde
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Stilton-stuffed Burger with Caramelized Onions
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Grilled Flank Steak with Lime Mayonnaise
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Roasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce
Ingredients:
4, 6 ½ ounce (180 g) strip loin steaks
2 cups (475 ml) rich carrot purée
1 cup (240...
Chapon au Riesling
Chapon au Riesling
serves 4
1 capon, cut into 8 serving pieces
3 cups (750 mL) Alsatian Riesling
1 small white onion, chopped
1 carrot, chopped
1 sprig of rosemary
1...
Yogurt marinated chicken thighs with coleslaw
Yogurt marinated chicken thighs with coleslaw
For the yogurt marinade :
1 cup (240 ml) yogurt
2 tablespoons (20 g) chopped coriander
1 lemon, juiced
Black pepper
For the coleslaw...
Beef Wellington
Beef Wellington
Serves 4
Ingredients:
1 kg (2 1/2 pounds) organic beef tenderloin
30 ml (2 tablespoons) grapeseed oil
30 ml (2 tablespoons) butter, softened
30 ml (2 tablespoons) butter
1...