Grilled Chicken with Salsa Verde

0
Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

Stilton-stuffed Burger with Caramelized Onions

0
Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

Grilled Flank Steak with Lime Mayonnaise

0
Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

Vitello Tonnato

0
Vitello Tonnato For Vitello Tonnato: 4 braised veal cheeks 1 heart of celery cut in small pieces 6 teaspoons (28 g) capers zest of 1 Meyer lemon 1 cup (190...

Roasted Beef Strip Loin with Red Wine Sauce

0
Roasted Beef Strip Loin with Red Wine Sauce Ingredients: 4, 6 ½ ounce (180 g) strip loin steaks 2 cups (475 ml) rich carrot purée 1 cup (240...

Chapon au Riesling

0
Chapon au Riesling serves 4 1 capon, cut into 8 serving pieces 3 cups (750 mL) Alsatian Riesling 1 small white onion, chopped 1 carrot, chopped 1 sprig of rosemary 1...

Yogurt marinated chicken thighs with coleslaw

0
Yogurt marinated chicken thighs with coleslaw For the yogurt marinade : 1 cup (240 ml) yogurt 2 tablespoons (20 g) chopped coriander 1 lemon, juiced Black pepper For the coleslaw...

Beef Wellington

0
Beef Wellington Serves 4 Ingredients: 1 kg (2 1/2 pounds) organic beef tenderloin 30 ml (2 tablespoons) grapeseed oil 30 ml (2 tablespoons) butter, softened 30 ml (2 tablespoons) butter 1...

Ontario-Grown Chanteclaire Rouge Chicken

0
Ontario-Grown Chanteclaire Rouge Chicken Ingredients: 2 tablespoons (30 ml) oil 2 cloves garlic, crushed with their skins on 2 Chanteclaire Rouge Chickens cut in half, or 4 chicken...

LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder

0
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder Serves 4 Ingredients: 1 lamb rack 4 Merguez sausages 1 lb lamb shoulder, diced 2 cups butter beans (Spanish) 1½ cup buttercup...