Roasted Wild Salmon with Crispy Chickpea Croquettes and Fresh Vierge Sauce
culinary adventure with our Roasted Wild Salmon, accompanied by crispy Chickpea Croquettes and a fresh, vibrant Vierge Sauce. This dish is not only a...
Gourmet Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich
Welcome to a world where the art of gourmet cooking meets the simplicity of natural ingredients. At Viva Magazine, we're passionate about turning everyday...
Amp up your first backyard BBQ with this light, delicious recipe!
CRISPY OCTOPUS with Bean Salad
BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL
Summer is almost here—it’s time to prep for weekend after weekend of...
Rice Milk Curried Baked Fish
Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2
Ingredients:
2 cod filets, skinned
400ml rice milk
2 tbsp curry paste
1 ½ tbsp corn flour
½...
Coffee Crusted Scallops with Parsnips and Provencale Sauce
Coffee Crusted Scallops with Parsnips and Provencale Sauce
For Coffee Crusted Scallops :
Ingredients:
12 , U-10 scallops
1 tablespoon (12 g) Van Houtte espresso coffee
1 tablespoon (12...
Fish Taco with Mango Salsa
Fish Taco with Mango Salsa
Serves 2
for Mango salsa :
Ingredients:
1 mango
15 ml (1 tbsp) fresh lime juice
15 ml (1 tbsp) chopped fresh cilantro
1 scallion
1 jalapeño
1...
Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts
Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts
FOR THE BLACKENED SEASONING
Ingredients:
2 g (1 heaping tablespoon) smoked paprika
8 g...
Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster
Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster
FOR THE CHILI STUFFING
Ingredients:
6-8 poblanochilis
40 g (½ cup) cooked brown rice
40 g (½...
Crab and Avocado Salad
Crab and Avocado Salad
Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes
Ingredients:
3 cups of crab meat, available at most grocers
canned or fresh
4...
Mini Shrimp Tacos
Mini Shrimp Tacos
FOR THE BLACK BEAN & PINEAPPLE SALSA
Ingredients:
1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, minced
2 Roma tomatoes, seeded and finely...