Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster FOR THE CHILI STUFFING Ingredients: 6-8 poblanochilis 40 g (½ cup) cooked brown rice 40 g (½...

Baked Salmon with Apple & Dill Pesto

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Get ready to tantalize your taste buds with this gourmet yet astonishingly simple recipe – Baked Salmon with Apple & Dill Pesto! Perfect for...

Gourmet Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich

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Welcome to a world where the art of gourmet cooking meets the simplicity of natural ingredients. At Viva Magazine, we're passionate about turning everyday...

Roasted Wild Salmon with Crispy Chickpea Croquettes and Fresh Vierge Sauce

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culinary adventure with our Roasted Wild Salmon, accompanied by crispy Chickpea Croquettes and a fresh, vibrant Vierge Sauce. This dish is not only a...

Crab and Avocado Salad

Crab and Avocado Salad  Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes Ingredients: 3 cups of crab meat, available at most grocers canned or fresh 4...

Rice Milk Curried Baked Fish

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Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2 Ingredients: 2 cod filets, skinned 400ml rice milk 2 tbsp curry paste 1 ½ tbsp corn flour ½...

Amp up your first backyard BBQ with this light, delicious recipe!

CRISPY OCTOPUS with Bean Salad BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL Summer is almost here—it’s time to prep for weekend after weekend of...

Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Gochujang Risotto with Seared Kimchi...

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Welcome to the Culinary Crossroads Where East Meets West 3-part series. Part 3 Gochujang Risotto with Seared Kimchi Scallops The finale of our fusion series is a...

Fish Taco with Mango Salsa

Fish Taco with Mango Salsa Serves 2 for Mango salsa : Ingredients: 1 mango 15 ml (1 tbsp) fresh lime juice 15 ml (1 tbsp) chopped fresh cilantro 1 scallion 1 jalapeño 1...

Mini Shrimp Tacos

Mini Shrimp Tacos FOR THE BLACK BEAN & PINEAPPLE SALSA Ingredients: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, minced 2 Roma tomatoes, seeded and finely...