Jamie Oliver’s Amalfi lemon tart
This wonderful, rather delicious baked Amalfi lemon tart is fresh but comforting and just a stone’s throw away from a baked cheesecake. Its great...
Coconut raspberry cakes
Photos by Ana Cuba
Anna Jones's Coconut & Raspberry Cakes: A Modern Cook’s Year Treat
Get ready to bake your way to bliss with these 12...
Watermelon Green Tea
Sipping on Sunshine all year long
Welcome to a delightful journey where the zest of summer meets the tranquility of tea gardens! We're exploring the...
Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Benefits of White Tea
White tea has a number of health benefits and is a great choice for anyone looking to improve their overall health. It can be...
Easy Chocolate Morning Smoothie to keep Nervousness Away!
Ingredients:
1 ripe banana, peeled and frozen
1/2 cup rolled oats
1 cup unsweetened almond milk (or milk of your choice)
1 tablespoon unsweetened cocoa powder
1 tablespoon chia...
Chard, leek and walnut crostata
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
Olive oil
2 leeks, outer leaves removed,...
North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth
• 4 fillets of skin on trout
• 2 each poblano peppers (small dice)
• 2 each red bell peppers (small dice)
• 2 heads fennel (small...
Roasted Rainbow Carrots with Creamy Herb Dressing & Pecans
Serves 8
2 bunch heirloom rainbow carrots
1/4 cup brown sugar
1 cup toasted chopped pecans
Chervil and dill for garnish
Creamy Herb Dressing
1...
Triple Power Patties
Do you want to do something different?
Then try these patties that are full of fuel for your body. And they taste, AMAZING!
SERVINGS: 6
INGREDIENTS:
Patties
2 medium...