Kabocha Squash Air with Black Garlic Dust
Total Time: 1 hour | Servings: 2 | Techniques: Emulsification, Dehydration
A New Era of Culinary Art: Where Nutrition Meets Innovation
At VIVA Magazine, we celebrate the...
Lentil Balls in Sweet and Spicy Red Sauce
SAUCE YIELD: 6 SERVINGS
A crispy lentil beanball gets mixed into a tangy tomato sauce for this appetizer. Make sure to have napkins and...
Edamame Hummus
PREP AND COOK TIME: 30 MINUTES
INGREDIENTS:
• 1-1⁄2 cups frozen shelled edamame
• 1 clove garlic, minced
• 1 tsp jalapeno with membrane removed, seeded, cut into...
Pumpkin-Spice Foam Martini
What’s Thanksgiving without pumpkin spice? But we’re taking it to the next level with the Pumpkin-Spice Foam Martini. It’s a layered cocktail experience: creamy,...
Vegan Gourmet: Coffee-Chocolate Mushroom Steaks with Mint Foam
This isn’t just a meal—it’s an elevated experience! We’ll be blending the rich, earthy flavors of seared mushroom steaks with the boldness of coffee...
Asian Chocolate Truffles
Serves 24 | Prep Time: 8 hours to let ganache set; Cook Time: 10 minutes
1 cup (250ml) cream
3tsp (15ml) matcha green...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Rainbow Veggie Protein Pinwheels
Yield: 6 Servings
Julienned vegetables are laid across a bed of hummus and crumbledtempeh, and then all are wrapped up in the perfect holder: a...
Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Serves 2 | Prep Time: 20 minutes, Cook Time: 40 minutes
1 apple, peeled and sliced
2 tbsp (30ml)...
Veal Osso Buco With Mushroom Risotto
Serves 1 | Prep Time: Braising Veal: 5 hours
Mushroom Risotto
Ingredients:
1 cup button mushrooms
2 tbsp olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups wild...