MOLTEN CHOCOLATE TORTE

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MOLTEN CHOCOLATE TORTE  Caramelized Banana, Hazelnut Ice Cream, Caramel Sauce Serves 2 Ingredients: 6 oz bittersweet chocolate 4 oz unsalted butter 3 eggs 1 egg yolk 2 oz sugar pinch salt 2 tbsp flour 8...

White Sangria

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Makes 5 ½ cups (1.3 L) ¼ cup (60 ml) Limoncello 2 peaches, pitted and cut in cubes 1 cup (150 g) raspberries 3 cups (750 ml) Prosecco...

Let’s Get Juicy

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With ingredients like ginger, turmeric, and blueberries, these delicious beverages are sure to perk you up in the morning—while also boosting your gut health....

Tea Spritzo

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INGREDIENTS 30 ml (1 oz.) of Campari 90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier...

Power up: give these gluten-free breakfast bars a try!

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We all know the Monday morning struggle well. Next week, grab one of these delicious bars and your cup of coffee, and give yourself...

Maple-Glazed Mixed Nuts

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Yield: 6 servings This easy-to-make protein snack only takes minutes. The result is maplesweet candied nuts that would be a gift of love for anyone. INGREDIENTS:1...

Grilled Flank Steak with Lime Mayonnaise

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Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Gochujang Risotto with Seared Kimchi...

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Welcome to the Culinary Crossroads Where East Meets West 3-part series. Part 3 Gochujang Risotto with Seared Kimchi Scallops The finale of our fusion series is a...

Blue Cheese Stuffed Sliders with Garlic Aioli

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These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party. Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 2 lb. ground...

Perfect Pecan Milk

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By Erin Budd Did you know that you can use the same process for any nut milk recipe? Just exchange the nuts. The only difference...