Fried Plantain, Toasted Coconut and Ice Cream
SERVES: 3 TO 4
Ingredients
• 1 ripe plantain
• 1 tbsp unsweetened shredded coconut
• 4 to 5 hazelnuts, coarsely chopped
• 1 tbsp unsalted butter
• Vanilla ice...
MOIST AND RICH GINGER CAKE
INGREDIENTS:
Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin
3-4 pieces stem ginger in syrup
2⁄3 cup crystallized ginger
4 1⁄2 ounces (1 stick+ 1 tbsp.)...
Smoky Tempeh Buddha Bowl
YIELD: 2 SERVINGS
A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...
English Muffin Protein Triangles
YIELD: 6 SERVINGS
Here’s a unique appetizer that’s easy to make. Flavour-packed ingredientsare blended together and piled high on English muffins. After broiling andslicing, you...
Tempeh Stuffed Cremini Mushrooms
YIELD: 6 SERVINGSHere’s a twist on stuffed mushrooms. There’s no bread or panko in the filing, just lots of flavor along with rice and...
Baked Seitan Swirls
YIELD: 6 SERVINGS
These soft, sturdy bites are perfect for dipping. They’re satisfying, with spicy seitan rolled inside. Serve these swirls with sauces of your...
Turkey with Stuffing
Turkey with Stuffing
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Serves: 4-6
Alton Brown, “Good Eats”
Ingredients:
1 (10 to 12-lb) turkey, with giblets removed
1 qt chicken...
Thai Sweet Chili Tofu Stacks
YIELD: 6 SERVINGS
In preparation for a party, make your life easier by using some prepackaged ingredients.
You and your guests wil love these beautiful skewers...
Smoky Tempeh Buddha Bowl
YIELD: 2 SERVINGS
A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...
Roasted Root Vegetable Salad Bowl
YIELD: 2 SERVINGS
Here’s the perfect bowl to get a good helping of vegetables. Simply roast a few root vegetables and then chop a few...