Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Cinnamon Roasted Apple with Herb Crusted Goat Cheese
Serves 2 | Prep Time: 20 minutes, Cook Time: 40 minutes
1 apple, peeled and sliced
2 tbsp (30ml)...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Amaretti Cookies
Amaretti Cookies
MAKES APPROXIMATELY 36 COOKIES
Ingredients
500 g (3 1/3 cup) of crushed almonds
96 g (3/4 cup) of sugar
4 egg whites
Zest from 2 lemons
36 whole blanched...
Simple Apple Chutney
INGREDIENTS:
Two 1-pound glass jars with lids that seal or a Kilner jar
1lb 12 ounces cooking apples
2 large shallots (approximately 7 ounces)
3 red chilli peppers...
Tea Spritzo
INGREDIENTS
30 ml (1 oz.) of Campari
90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier...
Moroccan Vegetarian Tajine with Minted Couscous
Serves 4-6
1 large onion cut into rounds
3-4 arge garlic cloves, smashed and roughly chopped
2” knob of ginger, peeled and roughly chopped
1 small eggplant, peeled...
Edamame Hummus
PREP AND COOK TIME: 30 MINUTES
INGREDIENTS:
• 1-1⁄2 cups frozen shelled edamame
• 1 clove garlic, minced
• 1 tsp jalapeno with membrane removed, seeded, cut into...
Penne with Roasted Peppers and Mascarpone
Penne with Roasted Peppers and Mascarpone
FOR 2 PEOPLE
Ingredients
30 ml (2 tbsp) of extra virgin olive oil
55 g (2 oz) of diced smoked pancetta or...
Sweet Potato, Pear & Hazelnut Milk Juice
Designed to delight your taste buds while nourishing your body, this unique blend makes a fabulous meal replacement or a rejuvenating mid-morning drink. Packed...
Pan-seared Duck Breast with Cranberry Port Sauce
Pan-seared Duck Breast with Cranberry Port Sauce
Serves 2 | Prep Time: 20 minutes, Cook Time: 20 minutes
2 duck breasts, excess fat removed if desired
Salt...