The Ultimate Christmas Fruit Cake Recipe
Are you ready for a delicious dessert after your Christmas dinner? Let's plan together and celebrate December in the corner.
Ingredients
Traditional Fruit Cake (mother recipe)...
Fermented Pear & Blue Cheese Gnocchi with Candied Jalapeños
Fermented Pear & Blue Cheese Gnocchi (Vegetarian, Spicy)
Serves: 6
Prep Time: 45 minutes (plus overnight ferment)
Active Cooking Time: 25 minutes
Quick answer: This dish pairs pillowy potato gnocchi with a...
Apple Cider “Glass” with Cinnamon Dust (Vegan, Molecular)
This playful dessert reimagines fall cider as a translucent, shattering “glass.” Isomalt keeps the texture crisp while a quick cider reduction brings orchard flavour...
Kabocha Squash Air with Black Garlic Dust
Total Time: 1 hour | Servings: 2 | Techniques: Emulsification, Dehydration
A New Era of Culinary Art: Where Nutrition Meets Innovation
At VIVA Magazine, we celebrate the...
Pumpkin Seed Protein “Meatballs” with Ghost Pepper Aioli and Pickled Autumn Radishes
Vegan | High Protein | Spicy | Serves 2
These plant-based meatballs fuse the nutty richness of pumpkin seeds with lentils for a protein-dense base,...
Pumpkin Spice Caviar Spheres with Crispy Sage and Maple Foam
Yield: 2 servings | Vegetarian | Molecular Gastronomy Recipe
Enter the world of molecular gastronomy with these Pumpkin Spice Caviar Spheres—a dramatic, flavour-packed dish that brings together science...
Summerlicious Functional Frozen Treats for Skin, Stress, Energy & Digestion
Cool down and nourish your body with four innovative, health-boosting frozen treats.
Summer is in full swing, and Viva’s culinary editors have crafted four delightful...
Cauliflower Cloud with Charred Purée, Turmeric Foam, and Crispy Leaves
Cauliflower Reimagined
Often relegated to the role of a simple side dish—takes center stage in a dish that defies expectations. This recipe, Cauliflower Cloud with Charred...
Charred Brussels Sprouts with Miso-Caramel Glaze, Black Garlic Soil, and Crispy Shallot
Once relegated to the margins of dinner tables, Brussels sprouts are experiencing a well-deserved renaissance. In this dish—Charred Brussels Sprouts with Miso-Caramel Glaze, Black...
Grapefruit Crudo with Yuzu Caviar and Charred Shiso Oil
A single ingredient—when honored, deconstructed, and reimagined—can transcend expectation. Enter the grapefruit: bold, bitter, and bright. This dish, Grapefruit Crudo with Yuzu Caviar and Charred...