Moroccan Vegetarian Tajine with Minted Couscous
Serves 4-6
1 large onion cut into rounds
3-4 arge garlic cloves, smashed and roughly chopped
2” knob of ginger, peeled and roughly chopped
1 small eggplant, peeled...
Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice
Serves 4-6
For the Lamb
1 tbsp allspice
2 tsp cinnamon
1 tsp white pepper
8 lamb chops (or 4 shoulder chops)
1 medium onion, diced
2 cloves garlic, minced
2 cups...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Corn Chowder with Sage and Pancetta
Corn Chowder with Sage and Pancetta
Serves 6-8
4 thick slices pancetta cube*
½ large onion, diced
8 large sage leaves cut into thin strips
6 cobs corn, grilled
2...
Plum Crumble Cake
Fall recipes are a chance to get playful with colour, and new flavours you never thought try during the summer months. Make and serve...
Get A Quick Punch of Antioxidants
Support your immune system with this banana and dragonfruit smoothie, chock full of vitamin c, and fibre. Dragonfruit increases heart health by supporting good...
Berry Galette with Dragon Fruit Coulis
By Stacia Carlton
This quick and easy recipe makes for a beautifully bright dessert that you can substitute with any of your favourite fruits. They're...
Dark Chocolate Raspberry Bombs
Eat your meal dessert-first with these creamy, chocolatey appetizers. They add the perfect unexpected touch to any dinner party and are sure to hit...
Potato Power: amp up your fries!
Take your french fries to next level with this recipe. Be sure to check out more facts about the world’s favourite food in Fries!...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...