Asparagus & New Potato Soup
Recipes by Carolyn Robb
SERVES 4 large or 6 small servings
INGREDIENTS PARMESAN STRAWS:
200g ready-made, all-butter puff pastry
1 large...
RICOTTA DUMPLINGS (GNUDI) RECIPE
Gnudi Recipe
SERVES: 6 (Makes 18 gnudi)
INGREDIENTS:
20 oz (about 2 1/3 cups) of ricotta
2 oz of grated Parmesan
3 egg yolks
6 egg...
Cured Cocktail
Cured Cocktail
Serves: 1
INGREDIENTS:
• 1½ oz Botanist gin
• ¾ oz Lillet Blanc
• 1 oz celery juice
• ¼ oz lemon juice
• ...
Smokey mushroom and roast kale lasagna
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
Ingredients:
30g dried porcini
450g mushrooms
25g butter,...
Reclaiming Your Health
Celebrity Chef Charles Chen shares his journey
By Sarah Mo
With his glowing demeanor, lean physique, and ultra-positive attitude, it’s sometimes difficult to imagine that California...
A must-try summer recipe: Beer Can Mussels
Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a...
Pack protein into your breakfast with these cottage cheese-based recipes
While cottage cheese may not be the most appealing way to start your day, these delicious recipes are here to prove you wrong. With...
Boost energy levels and pack in protein with these delicious snacks
Looking to avoid your 3-o’clock slump without the use of empty calorie-laden, sugary coffee or energy drinks? Give these protein-packed snacks a try. These...
Amp up your first backyard BBQ with this light, delicious recipe!
CRISPY OCTOPUS with Bean Salad
BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL
Summer is almost here—it’s time to prep for weekend after weekend of...
Power up: give these gluten-free breakfast bars a try!
We all know the Monday morning struggle well. Next week, grab one of these delicious bars and your cup of coffee, and give yourself...