Grilled Pineapple, Watermelon, Peach, Apricot Salad with Cherry Vinaigrette
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
4 cups of arugula
½ a watermelon, medium sized
1 pineapple
2 peaches
4 apricots
½ pound halloumi cheese
¼ cup vegetable oil
salt...
Blue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
2 lb. ground...
Tea Spritzo
INGREDIENTS
30 ml (1 oz.) of Campari
90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier...
Daiquiri Straight-Up
Mixologists Marc-André Fillion and Lawrence Picard pair this classic lime-rum blend with Four O'Clock® Strawberry Daiquiri Herbal tea for the most delicious drink in...
Tea Time Sangria
Sangria is one of Spain's most popular cocktails and it's become a summertime classic. This recipe is inspired by mixologists Marc-André Fillion and Lawrence...
Mixed Beet Salad with Citrus Vinaigrette, Candied Almonds & Goat Cheese Croutons
This creative twist on a beet salad is so tasty you'll want to make it again and again.
Prep time: 15 minutes
Cook time: 60...
Blueberry Ginger Smoothie
Make this detoxifying and tasty smoothie to give yourself a little health boost.
Ingredients:
1 cup milk
½ cup coconut yogurt
1 cup blueberries, frozen
1 banana, frozen
1 ½...
Kale Caesar with Coconut Bacon
Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients:
½ bunch green kale
½ bunch purple kale
3 cloves of garlic
½ cup Parmesan cheese, grated
1 lemon, zested and...
Red Beet Burger
This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty.
Here's...
Eggplant Parmigianino Stacks
Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...