Grilled Flank Steak with Lime Mayonnaise
Grilled To Perfection
Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...
Ontario-Grown Chanteclaire Rouge Chicken
Ontario-Grown Chanteclaire Rouge Chicken
Ingredients:
2 tablespoons (30 ml) oil
2 cloves garlic, crushed with their skins on
2 Chanteclaire Rouge Chickens cut in half, or 4 chicken...
Amazing Lentil Energy Balls
SERVINGS: 9
What?! Lentil balls as a sweet protein snack, you say? Yes, it’s possible. They’re sweetened just right—try them once and you’ll be craving...
Roasted Root Vegetable Salad Bowl
YIELD: 2 SERVINGS
Here’s the perfect bowl to get a good helping of vegetables. Simply roast a few root vegetables and then chop a few...
Entertaining with Ease
Entertaining with Ease
The simplest of recipes to make your holiday season sophisticated and effortless.
Written By Tonia Wilson-Vuksanovic Photography By Steve Krug
It’s the...
Cured Cocktail
Cured Cocktail
Serves: 1
INGREDIENTS:
• 1½ oz Botanist gin
• ¾ oz Lillet Blanc
• 1 oz celery juice
• ¼ oz lemon juice
• ...
Tantalizing Turkey Chili
What says winter comfort more than warm, savoury chili? This recipe, chock-full of ground turkey, rapini, and broccoli florets, is your next healthy go-to...
Roasted Taco-Seasoned Edamame and Chickpeas
SERVINGS: 7
Get out a little container and fill it up with these easy-to-carry spicy protein nibbles. Baked to just the right crispness, they are...
Asparagus & New Potato Soup
Recipes by Carolyn Robb
SERVES 4 large or 6 small servings
INGREDIENTS PARMESAN STRAWS:
200g ready-made, all-butter puff pastry
1 large...
Quinoa Salad with Sprouted Mung
Quinoa Salad with Sprouted Mung
Ingredients:
1 cup (240 ml) quinoa
2 cups (480 ml) vegetable stock
2 cups (480 ml) sprouted Mung beans
6 green onions
1 red pepper
1...