Frozen Princess Cake
Creating a Frozen-themed princess cake is like bringing a touch of winter magic into your kitchen. Imagine the delight on your child’s face when...
Tea Sangria Recipe
Ingredients:
Black Tea: 4 cups, brewed and cooled
Red Wine: 1 bottle (750 ml), preferably a fruity variety like Merlot or Zinfandel
Orange Liqueur: 1/2 cup (e.g.,...
Easy Gluten-Free and Nut-Free Vegan Mozzarella Recipe
Ingredients:
1 cup full-fat coconut milk
1/4 cup tapioca starch
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
1 teaspoon sea salt
1/4 teaspoon garlic powder (optional for extra...
Vegan Eggplant Parmesan
Prep Time: 30 minutes • Cook Time: 30 minutes • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...
Homemade Vegan Cheese Recipe
Making vegan cheese at home is a fun, rewarding process and super easy. Here is a simple recipe to get you started:
Ingredients:
1 cup raw...
Zesty Lime and Ginger Sorbet with a Twist of Sea Salt: A Symphony of...
As the frosty tendrils of winter finally retreat and the first tender shoots of spring push through the thawing earth, it's time to rejuvenate...
Oyster Mushroom Banh Mi
Savor the taste of Vietnam with this delectable Oyster Mushroom Banh Mi recipe. A perfect blend of savory, spicy, and tangy flavors, this vegan...
Portobello Caprese Sandwich
The Portobello Caprese Sandwich is a perfect blend of savory mushrooms, creamy mozzarella, juicy tomatoes, and fresh basil, all topped with a tangy balsamic...
Smoked Carrot “Lox” Bagel
This year, why not treat him to a breakfast or brunch that’s both unique and delicious? Our Smoked Carrot "Lox" Bagel offers a vegan-friendly...
Cauliflower Steak and Chimichurri Sauce
Why not try something both delicious and different? Our Cauliflower Steak with Chimichurri Sauce is a perfect dish to impress and delight. Packed with...