Arctic Glow Margarita
Transform your cocktail game this holiday season with the Arctic Glow Margarita, a frosty-blue drink that shimmers like the icy Arctic under UV light....
Peppermint Snow Globe
Looking for a show-stopping centrepiece for your next holiday soirée? Enter the Peppermint Snow Globe, a cocktail that doubles as a festive winter wonderland...
Salmon Carpaccio with Avocado-Walnut Dressing and Microgreens
Haircare Series Recipe: Scalp-nourishing
This recipe is a powerhouse of scalp-nourishing ingredients. Salmon is loaded with omega-3 fatty acids, which are essential for reducing scalp...
Quinoa-Stuffed Bell Peppers with Turmeric-Tahini Sauce
Haircare Series Recipe: Scalp-nourishing
Why it’s great for hair care:
This vibrant dish offers a blend of ingredients known for their hair-boosting properties. Quinoa, a complete...
Vegan Creamy chickpeas and coconut milk Noodle Soup
Our vegan spin on the classic Creamy Chicken Noodle Soup swaps rotisserie chicken for tender chickpeas and coconut milk, making it equally comforting yet...
Creamy Chicken Noodle Soup with Rotisserie Chicken
Imagine sinking your spoon into a creamy, soul-soothing chicken noodle soup, but this time with an avant-garde flair that takes it beyond the traditional....
Cauliflower-Crust Mediterranean Pizza
Pizza lovers, rejoice! With this Cauliflower-Crust Mediterranean Pizza, you can indulge in your favorite comfort food while staying diabetes-conscious. Loaded with nutrient-dense toppings and...
Avocado & Salmon Chaffle Tacos
Ready to take breakfast—or lunch—to the next level? These avocado and salmon chaffle tacos blend the crunch of cheese waffles with the creaminess of...
Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
The Wildest Vegan Burger: Perfect for Long Weekend Getaways
Are you ready to make your weekend a little more spectacular?
We turned your boring vegan burger into a wild one that for sure will...