Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice
Serves 4-6
For the Lamb
1 tbsp allspice
2 tsp cinnamon
1 tsp white pepper
8 lamb chops (or 4 shoulder chops)
1 medium onion, diced
2 cloves garlic, minced
2 cups...
Roasted Scottish Grouse
Savor the Highlands: A Roasted Scottish Grouse Recipe for a Cozy Night In
Our Roasted Scottish Grouse recipe is a delightful way to bring a...
Jamie Oliver’s Amalfi lemon tart
This wonderful, rather delicious baked Amalfi lemon tart is fresh but comforting and just a stone’s throw away from a baked cheesecake. Its great...
Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese
Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes
Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese...
Heirloom Tomato Carpaccio
INGREDIENTS:
3 whole Heirloom tomatoes,
cored and thinly sliced
Kosher salt and freshly ground pepper, to taste
450g buffalo mozzarella,
sliced thinly
½ cup arugula
balsamic...
Citrus Salad
Citrus Salad
SERVES 4 TO 6 PEOPLE
Ingredients:
1 small fennel, thinly sliced
2 carrots, finely julienned
2 small Lebanese cucumbers, thinly sliced
4 oranges
Zest of half a lemon
2 tablespoons...
Lavender and Honey Glazed Duck
Calories: 500, Fat: 22g, Carbs: 18g, Protein: 50g
Adventure with our Lavender and Honey Glazed Duck recipe, a harmonious blend of the unique floral tones...
Watermelon Pomegranate Toss (The Red Eye Special Salad)
This salad supplies more than half your day’s need for the B vitamin, folate, the entire day’s need for vitamin A, and hefty doses...
Lunch Sundried Tomato Soup
(Eat between 11:30 a.m. and 12:30 p.m.)
INGREDIENTS:
1/3 cup of organic sundried tomatoes
2 roma organic tomatoes
1/2 cup of fresh basil
1/3 cup of cilantro or...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 2
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you the...