Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Gochujang Risotto with Seared Kimchi...
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 3
Gochujang Risotto with Seared Kimchi Scallops
The finale of our fusion series is a...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Vegan recipe here
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Kimchi Carbonara
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 1
Kimchi Carbonara
In the ever-evolving world of gastronomy, the fusion of Korean and Italian...
Supercharged Quinoa & Dragon Fruit Salad
Elevate your energy with the Supercharged Quinoa & Dragon Fruit Salad, meticulously crafted to enhance your vitality and ensure a harmonious sleep pattern. This...
TURMERIC-ALMOND-CRAISIN PILAF
Serves: 4
Ingredients:
1 1/2 cups basmati rice
2 1/4 cups water
2 tablespoons unsalted butter
1 red onion, peeled and diced
2 cloves of...
Kimchi Ratatouille
Our audacious Kimchi Ratatouille Recipe is a bold and rebellious fusion that defies traditional culinary boundaries. This is not just a recipe; it's a...
Creamy Bliss of Chocolate Avocado Mousse
This dessert marvel combines the rich, velvety texture of avocados with the deep, satisfying taste of cocoa to create a treat that's not just...
Boehmer’s Baby Beet Salad
Whether you're a beet lover or just looking to add more vibrant veggies to your diet, this salad is a game-changer. It's perfect for...
The Ultimate Comfort Food: Tomato & Sweet Potato Coconut Curry
There's something about the word 'curry' that instantly conjures up images of warm, comforting meals that hug your soul. And when you throw sweet...
Chestnut Cake with Chocolate Mousse and Meringue
Chestnut Cake with Chocolate Mousse and Meringue
Ingredients:
2 cups (475 ml) cake flour
2 teaspoons (10 ml) baking powder
¾ teaspoon (3.75 g) salt
...