Melon Soup

Melon Soup

Makes 4 to 6 servings

Ingredients:

• 2½ kg (6 pounds) mixed melons
• 470 ml (2 cups) orange juice
• 30 ml (2 tablespoons) fresh lime juice
• 1 sprig fresh dill

Preparation:

1. Slice melons in half and scoop out seeds, then cut fruit out of its rind and place in a food processor or blender.
2. Add the orange and lime juice and puree until smooth.
3. Garnish with fresh dill.