Sun-Dried Tomato Pesto Salad with Heirloom Tomatoes and Goat Cheese

A Mediterranean Symphony: Fresh Ingredients, Vibrant Flavors

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Serves: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes

Dive into the heart of Mediterranean cuisine with our Sun-Dried Tomato Goat Cheese Salad, a testament to the simplicity and harmony of flavors. Perfect for a light lunch or a sophisticated starter, this recipe celebrates the joy of sharing good food with fresh ingredients.

Ingredients:

  • 4 tbsp (60ml) Sun-Dried Tomato Pesto
  • 3 heirloom tomatoes, sliced
  • 2 cups (500ml) fresh basil
  • 2 lb (1kg) fresh goat cheese, sliced
  • 2 tbsp (30ml) olive oil
  • 2 tbsp (30ml) balsamic vinaigrette

For the Sun-Dried Tomato Pesto:

  • 1 cup (250ml) oil-packed, sun-dried tomatoes, drained
  • ½ cup (125ml) grated Romano or Parmesan cheese
  • ½ cup (125ml) fresh basil
  • 3 tbsp (45ml) pine nuts, toasted
  • 3 garlic cloves
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) water (approx.)

Instructions:

  1. Begin with preparing the pesto for our Sun-Dried Tomato Goat Cheese Salad. Combine the sun-dried tomatoes, cheese, basil, pine nuts, and garlic in a food processor. While processing, gradually add the olive oil and water until you achieve your desired consistency.
  2. In a large bowl, gently mix the heirloom tomatoes, fresh basil, and goat cheese. Stir in olive oil to coat the ingredients evenly. Integrate the pesto thoroughly.
  3. To serve, artfully arrange the salad on plates, creating a colorful mosaic of tomatoes, basil, and cheese. A final drizzle of balsamic vinaigrette completes this dish.

This salad is more than just a dish; it’s a symphony of robust sun-dried tomato pesto and creamy goat cheese, balanced with the fresh zest of heirloom tomatoes and basil, making every bite a celebration of Mediterranean flavors.

Accompany your Sun-Dried Tomato Goat Cheese Salad with one of these selected beverages to enhance your dining experience.

1. Sparkling Citrus Spritzer

  • A bubbly and refreshing drink that cleanses the palate and enhances the rich flavors of the salad. The citrus notes will dance beautifully with the tangy balsamic and pesto.

2. Rosé All Day

  • Nothing says “summer dining” like a chilled glass of rosé. Its crisp, floral notes complement the dish’s Mediterranean flair, making each bite a delightful experience.

3. Lavender Lemonade

  • For a non-alcoholic option, lavender lemonade offers a fragrant twist to a classic drink. Its herbal undertones echo the basil in the salad, creating a harmonious blend of flavors.

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