Occupation Singer, songwriter and performer.
What’s your secret food vice? Spoonful of peanut butter.
What is your number one comfort food? Any kind of curry dish – Thai or Indian.
What are the top three things you do to keep a balanced lifestyle? Fitness classes and training; try to eat clean; drink beer.
What is your biggest food challenge? It’s hard for me to stay away from carbs.
What keeps you eating a balanced diet? I feel better when I eat cleaner foods, plus I want to look good for my boyfriend and my career.
What must you always have in your fridge? Soy coffee creamer, almond milk, spring salad mix, goat cheese, veggie burgers and beer.
What are some of your go-to meals? Veggie burgers and asparagus; salads with chicken, goat cheese, cucumber and trail mix; any Mexican type of meal.
Strangest food(s) you’ve tried? Crocodile in Africa and shark in Florida.
What is your favourite meal to make for guests in your home? Homemade pizza.
What is your favourite city to eat out in? Why? L.A., because everything is just really well done and has a very high quality for some reason. I’m not sure why, but in my opinion they just do it the best.
What have you been busy with lately? I just finished writing and recording my latest album; it was an effort that was very near and dear to my heart. It chronicles the breakup and re-discovery of myself and my fiancé. I want it to be a record that heartbroken people can listen to and it can help them get back on their feet. I also finished taping season 4 of the YTV show The Next Star – always an amazing experience to see and hear all the talent that exists in Canada.
What’s next for you? Next is world domination (just joking!). The sky is the limit in this business – touring, writing. I’m also breaking into doing a bit of artist management.
