Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens

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Mixed Beet Salad with Citrus Vinaigrette, Candied Almonds & Goat Cheese Croutons

This creative twist on a beet salad is so tasty you'll want to make it again and again. Prep time: 15 minutes Cook time: 60...

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Grilled To Perfection Food always tastes its best when cooked outdoors with friends and family. Try these four tasty meals and take your next barbeque...

A must-try summer recipe: Beer Can Mussels

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Melon Soup

Melon Soup Makes 4 to 6 servings Ingredients: 2½ kg (6 pounds) mixed melons 470 ml (2 cups) orange juice 30 ml (2 tablespoons) fresh lime juice 1 sprig fresh...

Amp up your first backyard BBQ with this light, delicious recipe!

CRISPY OCTOPUS with Bean Salad BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL Summer is almost here—it’s time to prep for weekend after weekend of...
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