Yule Log Cake – the Most Impressive Holiday Dessert
For the cake:
5 large eggs, separated
3/4 cup cake flour
1 to 1-1/2 teaspoons each ground ginger and cinnamon
1/4 teaspoon each ground nutmeg...
Jamie Oliver’s Amalfi lemon tart
This wonderful, rather delicious baked Amalfi lemon tart is fresh but comforting and just a stone’s throw away from a baked cheesecake. Its great...
Coconut raspberry cakes
Photos by Ana Cuba
Anna Jones's Coconut & Raspberry Cakes: A Modern Cook’s Year Treat
Get ready to bake your way to bliss with these 12...
Fried Plantain, Toasted Coconut and Ice Cream
SERVES: 3 TO 4
Ingredients
• 1 ripe plantain
• 1 tbsp unsweetened shredded coconut
• 4 to 5 hazelnuts, coarsely chopped
• 1 tbsp unsalted butter
• Vanilla ice...
MOIST AND RICH GINGER CAKE
INGREDIENTS:
Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin
3-4 pieces stem ginger in syrup
2⁄3 cup crystallized ginger
4 1⁄2 ounces (1 stick+ 1 tbsp.)...
Almond Milk Lemon Loaf
Prep Time: 10 minutes | Cook time: 1 hour | Serves: 6-8
Ingredients:
1 ½ cups all purpose flour
1 cup granulated sugar
1 tsp baking powder
¾ tsp...
Strawberry-Watermelon Shortcake
This twist on a traditional strawberry shortcake – made with sweet cake or biscuits – adds our favorite ingredient – watermelon! Easily save time...
Coconut Cream Berry Tart: Vegan!
This week's recipe comes from Carmen Reddy. Carmen Reddy is a Private Chef and Caterer from Houston, Texas.
Carmen: When I was asked if I...
Baked Chocolate Pears
Servings: 2
Calories: 107
Minutes: 35
1 Pear (sliced in half, cored)
1/16 tsp Cinnamon
1 1/3 tbsps Walnuts (chopped)
1/2 tsp Maple Syrup
2 tsps Pomegranate seeds
1 tsp Organic dark...
Sweet Coconut Rice and Mango
YIELDS: 2 SERVINGS
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS
Ingredients
1/2 cup jasmine or short grain rice
1 cup water
1/2 15-oz. can coconut milk
2 Tbsp. sugar
1/2 tsp. salt
...