Eggshell Dashi with Poached Yolk Pearl

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Concept: This dish transforms the often-discarded eggshell into a delicate dashi broth, complemented by poached egg yolk pearls. Ingredients: Eggshells, kombu, bonito flakes, egg yolks,...

Pfeffernusse Cookies

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Prep Time: 25 minutes Cook Time: 40 minutes Serves: 42 Anna Olson, “Bake with Anna Olson” Ingredients: 6 tbsp honey 6 tbsp granulated sugar ¼ cup packed dark brown...

Banana-Turmeric Cake with Orange Icing

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Serves: 8-10 INGREDIENTS: 2 tsp. fresh lemon juice 2⁄3 cup milk 2 tbsp. yogurt 2 eggs 2 tsp. vanilla extract 2 1⁄3 cup all purpose flour 1 1⁄3 cup sugar 1 1⁄4 teaspoon...

Jack-o-lantern Innovation! Spare a pumpkin & carve a watermelon

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This Halloween, it’s time to raise the stakes and create something different. Expert carver Clive Cooper is a self-taught sculptor from East Vancouver who...

Bread Pudding with Rum Caramel

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Bread Pudding with Rum Caramel Ingredients: 500 g (1 lb) bread 113 g (4 ounces) butter 4 large eggs 240 ml (8 fluid ounces) heavy cream 350 ml (12 fluid...

Watermelon & Spicy Mayan Chocolate Fondue

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Along with the polyphenols in cocoa powder, dark chocolate also is a good source of iron and magnesium. Watermelon is an excellent hydrator and...

Mango & Orange Popsicles

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Mango & Orange Popsicles  Makes six popsicles Ingredients: 4 large mangos, peeled and chopped 350 ml (1.5 C) orange juice Blend together until smooth. Directions: Pour into popsicle moulds, freeze and...

Raw Coconut Goji Macaroons

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Raw Coconut Goji Macaroons Ingredients: 2 cups (480 ml) raw cashews, soaked in water for 30 minutes 1/2 cup (120 ml) hemp seeds 1 cup (240 ml) goji...

MOLTEN CHOCOLATE TORTE

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MOLTEN CHOCOLATE TORTE  Caramelized Banana, Hazelnut Ice Cream, Caramel Sauce Serves 2 Ingredients: 6 oz bittersweet chocolate 4 oz unsalted butter 3 eggs 1 egg yolk 2 oz sugar pinch salt 2 tbsp flour 8...

Amaretti Cookies

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Amaretti Cookies MAKES APPROXIMATELY 36 COOKIES Ingredients 500 g (3 1/3 cup) of crushed almonds 96 g (3/4 cup) of sugar 4 egg whites Zest from 2 lemons 36 whole blanched...