Almond Financier
Almond Financier
For Almond Financier :
2 tablespoons (30 g) unsalted butter
1 cup (120 g) finely ground almonds
1 2/3 cups (170 g) confectioner’s sugar
1/2 cup (60...
Eggshell Dashi with Poached Yolk Pearl
Concept: This dish transforms the often-discarded eggshell into a delicate dashi broth, complemented by poached egg yolk pearls.
Ingredients: Eggshells, kombu, bonito flakes, egg yolks,...
Yule Log Cake – the Most Impressive Holiday Dessert
For the cake:
5 large eggs, separated
3/4 cup cake flour
1 to 1-1/2 teaspoons each ground ginger and cinnamon
1/4 teaspoon each ground nutmeg...
Chestnut Cake with Chocolate Mousse and Meringue
Chestnut Cake with Chocolate Mousse and Meringue
Ingredients:
2 cups (475 ml) cake flour
2 teaspoons (10 ml) baking powder
¾ teaspoon (3.75 g) salt
...
Watermelon & Spicy Mayan Chocolate Fondue
Along with the polyphenols in cocoa powder, dark chocolate also is a good source of iron and magnesium. Watermelon is an excellent hydrator and...
Jack-o-lantern Innovation! Spare a pumpkin & carve a watermelon
This Halloween, it’s time to raise the stakes and create something different. Expert carver Clive Cooper is a self-taught sculptor from East Vancouver who...
Oatmeal-Raisin Cookie Dough Balls
Looking for a healthy lunchbox treat? Try this great alternative to packaged snacks.
Ingredients:
1 cup old-fashioned oats
1 tbsp. extra virgin coconut oil, melted
¼ cup maple...
Fried Plantain, Toasted Coconut and Ice Cream
SERVES: 3 TO 4
Ingredients
• 1 ripe plantain
• 1 tbsp unsweetened shredded coconut
• 4 to 5 hazelnuts, coarsely chopped
• 1 tbsp unsalted butter
• Vanilla ice...
Vegan Lime Avocado Tarts Veggielicious Recipe
A standout recipe that’s sure to dazzle your taste buds, straight from the kitchen of Rawlicious—a celebrated participant in the Veggielicious festivities.
Recipe: Vivacious Green...