Mango & Orange Popsicles

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Mango & Orange Popsicles  Makes six popsicles Ingredients: 4 large mangos, peeled and chopped 350 ml (1.5 C) orange juice Blend together until smooth. Directions: Pour into popsicle moulds, freeze and...

Baked Chocolate Pears

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Servings: 2 Calories: 107 Minutes: 35 1 Pear (sliced in half, cored) 1/16 tsp Cinnamon 1 1/3 tbsps Walnuts (chopped) 1/2 tsp Maple Syrup 2 tsps Pomegranate seeds 1 tsp Organic dark...

Sweet Coconut Rice and Mango

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  YIELDS: 2 SERVINGS PREP TIME: 5 MINS TOTAL TIME: 25 MINS Ingredients 1/2 cup jasmine or short grain rice 1 cup water 1/2 15-oz. can coconut milk 2 Tbsp. sugar 1/2 tsp. salt ...

Saffron-Infused Pear Carpaccio: A St. Patrick’s Day Hint

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Calories: 120, Fat: 4g, Carbs: 20g, Protein: 3g A little essence of St. Patrick's Day with a twist of elegance and freshness. Our Saffron-Infused Pear...

Fried Plantain, Toasted Coconut and Ice Cream

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    SERVES: 3 TO 4 Ingredients • 1 ripe plantain • 1 tbsp unsweetened shredded coconut • 4 to 5 hazelnuts, coarsely chopped • 1 tbsp unsalted butter • Vanilla ice...

Edible Easter Garden Recipe

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Immerse yourself in the creativity of spring with our Edible Easter Garden, a dish that not only tantalizes your taste buds but also enchants...

Creamy Bliss of Chocolate Avocado Mousse

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This dessert marvel combines the rich, velvety texture of avocados with the deep, satisfying taste of cocoa to create a treat that's not just...

Eggshell Dashi with Poached Yolk Pearl

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Concept: This dish transforms the often-discarded eggshell into a delicate dashi broth, complemented by poached egg yolk pearls. Ingredients: Eggshells, kombu, bonito flakes, egg yolks,...

Zesty Lime and Ginger Sorbet with a Twist of Sea Salt: A Symphony of...

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As the frosty tendrils of winter finally retreat and the first tender shoots of spring push through the thawing earth, it's time to rejuvenate...