Pumpkin Seed Protein “Meatballs” with Ghost Pepper Aioli and Pickled Autumn Radishes
Vegan | High Protein | Spicy | Serves 2
These plant-based meatballs fuse the nutty richness of pumpkin seeds with lentils for a protein-dense base,...
Pumpkin Spice Caviar Spheres with Crispy Sage and Maple Foam
Yield: 2 servings | Vegetarian | Molecular Gastronomy Recipe
Enter the world of molecular gastronomy with these Pumpkin Spice Caviar Spheres—a dramatic, flavour-packed dish that brings together science...
Cauliflower Cloud with Charred Purée, Turmeric Foam, and Crispy Leaves
Cauliflower Reimagined
Often relegated to the role of a simple side dish—takes center stage in a dish that defies expectations. This recipe, Cauliflower Cloud with Charred...
Charred Brussels Sprouts with Miso-Caramel Glaze, Black Garlic Soil, and Crispy Shallot
Once relegated to the margins of dinner tables, Brussels sprouts are experiencing a well-deserved renaissance. In this dish—Charred Brussels Sprouts with Miso-Caramel Glaze, Black...
Grapefruit Crudo with Yuzu Caviar and Charred Shiso Oil
A single ingredient—when honored, deconstructed, and reimagined—can transcend expectation. Enter the grapefruit: bold, bitter, and bright. This dish, Grapefruit Crudo with Yuzu Caviar and Charred...
Sous Vide Cod Recipe with Miso Foam & Charred Asparagus – A Flavorful Low-Calorie...
Have you ever wanted to serve up a dish that looks and tastes like it came straight from a top-tier restaurant, without actually leaving...
Zesty Lemon Herb Salmon Over a Rainbow of Roasted Veggies
Picture this: golden-crusted salmon, perfectly grilled with a citrusy zing, perched atop a rainbow of roasted veggies. It’s a dish that tastes indulgent but...
Vegan Creamy chickpeas and coconut milk Noodle Soup
Our vegan spin on the classic Creamy Chicken Noodle Soup swaps rotisserie chicken for tender chickpeas and coconut milk, making it equally comforting yet...
Creamy Chicken Noodle Soup with Rotisserie Chicken
Imagine sinking your spoon into a creamy, soul-soothing chicken noodle soup, but this time with an avant-garde flair that takes it beyond the traditional....
Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...