Parsnip, butter bean and blackberry traybake
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
INGREDIENTS:
750g parsnips, peeled
A small bunch of...
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TURMERIC-ALMOND-CRAISIN PILAF
Serves: 4
Ingredients:
1 1/2 cups basmati rice
2 1/4 cups water
2 tablespoons unsalted butter
1 red onion, peeled and diced
2 cloves of...