Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice

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Serves 4-6   For the Lamb 1 tbsp allspice 2 tsp cinnamon 1 tsp white pepper 8 lamb chops (or 4 shoulder chops) 1 medium onion, diced 2 cloves garlic, minced 2 cups...

Honey & Thyme Roast Carrots

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Serves 4   8-10 carrots, scrubbed 1 tbsp olive oil Scant ¼ cup honey Several sprigs fresh thyme, divided in two batches   Preheat oven to 400°F Scrub carrots and depending on...

Spice up your classic macaroni and cheese recipe

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After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...

Simple Apple Chutney

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INGREDIENTS: Two 1-pound glass jars with lids that seal or a Kilner jar 1lb 12 ounces cooking apples 2 large shallots (approximately 7 ounces) 3 red chilli peppers...

Green Beans in Spicy Miso Sauce from Eden Foods

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Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes Ingredients: 1/2 tsp EDEN Hot Pepper Sesame Oil 3/4 tsp EDEN Toasted Sesame Oil 1 clove...

Blue Cheese Stuffed Sliders with Garlic Aioli

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These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party. Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 2 lb. ground...

Red Beet Burger

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This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty. Here's...

Mashed Parsnip and Potatoes

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Ingredients 4 tbsp (1/4 cup) unsalted butter 1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes. Tip: If you have large parsnips,...

Pine Nut Gardein

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Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes   1 cup (250ml) pine nuts, toasted 1 cup (250ml) unbleached all-purpose flour 5 large basil leaves,...

Pan-Seared Scallops

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8 sea scallops Pinch each of salt and pepper 4 tbsp (60ml) flour 1 tbsp (15ml) vegetable oil ½ lb (250g) fingerling potatoes, cooked and sliced   Tarragon White Wine...