Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice
Serves 4-6
For the Lamb
1 tbsp allspice
2 tsp cinnamon
1 tsp white pepper
8 lamb chops (or 4 shoulder chops)
1 medium onion, diced
2 cloves garlic, minced
2 cups...
Honey & Thyme Roast Carrots
Serves 4
8-10 carrots, scrubbed
1 tbsp olive oil
Scant ¼ cup honey
Several sprigs fresh thyme, divided in two batches
Preheat oven to 400°F
Scrub carrots and depending on...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...
Simple Apple Chutney
INGREDIENTS:
Two 1-pound glass jars with lids that seal or a Kilner jar
1lb 12 ounces cooking apples
2 large shallots (approximately 7 ounces)
3 red chilli peppers...
Green Beans in Spicy Miso Sauce from Eden Foods
Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients:
1/2 tsp EDEN Hot Pepper Sesame Oil
3/4 tsp EDEN Toasted Sesame Oil
1 clove...
Blue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
2 lb. ground...
Red Beet Burger
This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty.
Here's...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Pine Nut Gardein
Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes
1 cup (250ml) pine nuts, toasted
1 cup (250ml) unbleached all-purpose flour
5 large basil leaves,...
Pan-Seared Scallops
8 sea scallops
Pinch each of salt and pepper
4 tbsp (60ml) flour
1 tbsp (15ml) vegetable oil
½ lb (250g) fingerling potatoes, cooked and sliced
Tarragon White Wine...