Lean Green Curried Tofu
PREP TIME: 20 MINUTES
COOK TIME: 4 TO 6 HOURS
SERVES: 6
INGREDIENTS:
• 1 package (400 grams) extra-firm tofu, drained
• 1 can light coconut milk
• 1-1⁄2 cups...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Squash Ravioli with Bleurre Blanc sauce
Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes
1 ball fresh pasta dough (or 2 sheets fresh pasta)
1 squash, cooked...
Chapon au Riesling
Chapon au Riesling
serves 4
1 capon, cut into 8 serving pieces
3 cups (750 mL) Alsatian Riesling
1 small white onion, chopped
1 carrot, chopped
1 sprig of rosemary
1...
Green Beans in Spicy Miso Sauce from Eden Foods
Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes
Ingredients:
1/2 tsp EDEN Hot Pepper Sesame Oil
3/4 tsp EDEN Toasted Sesame Oil
1 clove...
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
Serves 4
Ingredients:
1 lamb rack
4 Merguez sausages
1 lb lamb shoulder, diced
2 cups butter beans (Spanish)
1½ cup buttercup...
Blue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
2 lb. ground...
Tangy Tomato Pot Roast
PREP TIME: 15 MINUTES
COOK TIME: 4 TO 8 HOURS
SERVES: 6
INGREDIENTS:
• 2 to 2-1⁄2 pounds boneless, grass fed chuck roast
• 1 large sweet onion, quartered
• 4...
North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth
• 4 fillets of skin on trout
• 2 each poblano peppers (small dice)
• 2 each red bell peppers (small dice)
• 2 heads fennel (small...
Lamb Loin with Coffee and Chocolate Soil
Welcome to a culinary adventure that will take your taste buds on a journey they'll never forget. This recipe isn't just a meal; it's...