Exotic Vegan Taro Root Tacos with Avocado-Cilantro Sauce
Exotic Vegan Taro Root Tacos, a unique and innovative dish that places the spotlight on the versatile and nutritious taro root. Accompanied by an...
Blue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
2 lb. ground...
Turkey with Stuffing
Turkey with Stuffing
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Serves: 4-6
Alton Brown, “Good Eats”
Ingredients:
1 (10 to 12-lb) turkey, with giblets removed
1 qt chicken...
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
Serves 4
Ingredients:
1 lamb rack
4 Merguez sausages
1 lb lamb shoulder, diced
2 cups butter beans (Spanish)
1½ cup buttercup...
Lamb Burgers with Mango Relish
Lamb Burgers with Mango Relish
Makes four large burgers
Lamb burgers
420 g (1/3 C) bread crumbs
1 red onion, finely chopped
60 ml (¼ C) fresh mint chopped
Salt...
Tangy Tomato Pot Roast
PREP TIME: 15 MINUTES
COOK TIME: 4 TO 8 HOURS
SERVES: 6
INGREDIENTS:
• 2 to 2-1⁄2 pounds boneless, grass fed chuck roast
• 1 large sweet onion, quartered
• 4...
Smokey mushroom and roast kale lasagna
Photos by Ana Cuba
Recipes by Anna Jones from The Modern Cook's Year courtesy of HarperCollins Publishers
Serves: 4-6
Ingredients:
30g dried porcini
450g mushrooms
25g butter,...
Spice up your classic macaroni and cheese recipe
After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of...
Pine Nut Gardein
Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes
1 cup (250ml) pine nuts, toasted
1 cup (250ml) unbleached all-purpose flour
5 large basil leaves,...
Chicken with Port
Chicken with Port
FOR 4 TO 6 PEOPLE
Ingredients
3 peppers (1 red, 1 green and 1 yellow)
1 clove of garlic, finely chopped
1 onion, finely chopped
60 ml...