The Mini Choco-Spicy Peanut Butter Bites
Ingredients
1/4 cup dry roasted peanuts1/4 cup unsweetened toasted coconut1/4 cup + 2 tbsp Manba Creamy Spicy Peanut Butter1/2 cup Medjool dates100g dark chocolate, chopped
Steps
Line...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Kimchi Carbonara
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 1
Kimchi Carbonara
In the ever-evolving world of gastronomy, the fusion of Korean and Italian...
Thai Pineapple Fried Rice (Vegan)
YIELDS: 3 SERVINGS
PREP TIME: 17 MINS
Ingredients
basmati rice (it’s best with cooked rice from the day before)
one onion
garlic
carrots
bell pepper
frozen...
Mixed Beet Salad with Citrus Vinaigrette, Candied Almonds & Goat Cheese Croutons
This creative twist on a beet salad is so tasty you'll want to make it again and again.
Prep time: 15 minutes
Cook time: 60...
Chocolate Strawberry Chia Seed Pudding
YIELD: 2 SERVINGS
Get your fruit and protein in this breakfast treat. Make this pudding recipe the night before for a simple fruit-fil ed breakfast...
Endive Salad
Endive Salad
For the vinaigrette
Ingredients:
2 lemons, juiced
4 tablespoons (60 ml) plain yogurt
2 tablespoons (30 ml) Dijon mustard
2 tablespoons (30 ml) honey
⅓ cup (app. 100 ml)...
Citrus Beet Salad with Arugula
Go Gourmet at Your Next Barbecue with these Revamped Summer Classics
Serves: 4-6
Ingredients:
• 4 large beets, with peels
• 4 large avocados, peeled and...
Vanilla Breakfast Smoothie
Start your day with a blast of flavor and nutrition with our quick and easy plant-based breakfast smoothie! 🌱✨ Packed with wholesome ingredients, this...
Grilled Pineapple, Watermelon, Peach, Apricot Salad with Cherry Vinaigrette
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
4 cups of arugula
½ a watermelon, medium sized
1 pineapple
2 peaches
4 apricots
½ pound halloumi cheese
¼ cup vegetable oil
salt...
Spring’s Serenade: Chilled Avocado and Cucumber Soup with a Coconut Twist
As the final frost retreats and the first buds of spring dare to bloom, it's time to shed the heavy cloaks of winter fare...