Smoky Tempeh Buddha Bowl
YIELD: 2 SERVINGS
A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...
Lemony Quinoa and Watermelon Salad
Adding a bit of fat from the nuts helps boost absorption of the lycopene in watermelon, a compound that helps lower the risk for...
Vegan One-Pan Veggie Noodles with Cashew Sauce
YIELDS: 2 SERVING
PREP TIME: 15 MINS
Ingredients
1 tbsp (15 mL) olive oil
1 pkg (340 g) Butternut Squash Veggie Noodles
½ cup (125 mL)...
Kimchi Ratatouille
Our audacious Kimchi Ratatouille Recipe is a bold and rebellious fusion that defies traditional culinary boundaries. This is not just a recipe; it's a...
Supercharged Quinoa & Dragon Fruit Salad
Elevate your energy with the Supercharged Quinoa & Dragon Fruit Salad, meticulously crafted to enhance your vitality and ensure a harmonious sleep pattern. This...
Pomegranate Salad
Serves 2 | Prep Time: 10 minutes, Cook Time: 5 minutes
½ cup (125ml) cashews
1 mandarin orange, peeled and sliced
1 pomegranate, seeded
2 cups...
Pineapple, Coconut and Chia juice
Makes 55 to 475 ml
If you feel like going tropical today, this should be your drink of choice. • 2 cups (330 g) fresh...
Panang Seitan Curry
The High-Protein Vegan Cookbook
YIELD: 6 SERVINGS
Peanut sauce, red curry paste, and a little hot sauce are all added to make sweet and spicy a...
Southwest Scramble Breakfast Burrito
YIELD: 2 SERVINGS
This recipe is one step beyond scrambled tofu. Take a little extra time to add the veggies and spices, then roll it...
English Muffin Protein Triangles
Servings 6
Here’s a unique appetizer that’s easy to make. Flavor-packed ingredients are blended together and piled high on English muffins.
Ingredients: 3 English muffins ⅔ cup raw...