The Best Immune-Boosting Tea EVER!!!!
In a world where health is paramount, especially during challenging times like a global pandemic, strengthening our immune system becomes a daily priority. One...
Mixed Beet Salad with Citrus Vinaigrette, Candied Almonds & Goat Cheese Croutons
This creative twist on a beet salad is so tasty you'll want to make it again and again.
Prep time: 15 minutes
Cook time: 60...
Quinoa Salad with Sprouted Mung
Quinoa Salad with Sprouted Mung
Ingredients:
1 cup (240 ml) quinoa
2 cups (480 ml) vegetable stock
2 cups (480 ml) sprouted Mung beans
6 green onions
1 red pepper
1...
Citrus Beet Salad with Arugula
Go Gourmet at Your Next Barbecue with these Revamped Summer Classics
Serves: 4-6
Ingredients:
• 4 large beets, with peels
• 4 large avocados, peeled and...
Vegan One-Pan Veggie Noodles with Cashew Sauce
YIELDS: 2 SERVING
PREP TIME: 15 MINS
Ingredients
1 tbsp (15 mL) olive oil
1 pkg (340 g) Butternut Squash Veggie Noodles
½ cup (125 mL)...
The Perfect Diabetes Comfort Food Collection
Recipe(s) by Robyn Webb
LEMON ASPARAGUS SOUP
Serves: 12 | Serving size: 1 cup
Prep time: 20 minutes | Cook time: 30 minutes
Asparagus has an assertive flavor,...
Mango Caprese Salad
Mango Caprese Salad
Serves two
Ingredients:
1 mango
2 large balls of boconcini cheese
45 ml (3 tbsp) olive oil
Fresh mint chopped to taste
Salt and pepper
Slice mango. Slice bocconcini...
Thai Pineapple Fried Rice (Vegan)
YIELDS: 3 SERVINGS
PREP TIME: 17 MINS
Ingredients
basmati rice (it’s best with cooked rice from the day before)
one onion
garlic
carrots
bell pepper
frozen...
Winter Caprese – Eggplant, Mozzarella, Basil, Celery Salad, Tomato Vinaigrette
Japanese Eggplant and Bufala Mozzarella Delight, a dish that promises to transport your taste buds on a culinary adventure. Perfect for serving four, this...
Endive Salad
Endive Salad
For the vinaigrette
Ingredients:
2 lemons, juiced
4 tablespoons (60 ml) plain yogurt
2 tablespoons (30 ml) Dijon mustard
2 tablespoons (30 ml) honey
⅓ cup (app. 100 ml)...