Potato Leek Soup
Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes
1 tbsp (15ml) extra virgin olive oil
2 cups (500ml) chopped Spanish onion
1 cup (250ml)...
Amazing Lentil Energy Balls
SERVINGS: 9
What?! Lentil balls as a sweet protein snack, you say? Yes, it’s possible. They’re sweetened just right—try them once and you’ll be craving...
Boost energy levels and pack in protein with these delicious snacks
Looking to avoid your 3-o’clock slump without the use of empty calorie-laden, sugary coffee or energy drinks? Give these protein-packed snacks a try. These...
Salad Of Proscuitto-wrapped Peaches With Figs And Buffalo Mozzarella
Recipes by Carolyn Robb
SERVES: 4
INGREDIENTS:
½ cup pecan halves
2 tbsp light olive oil
Salt, pepper, brown...
Watermelon Green Tea
Sipping on Sunshine all year long
Welcome to a delightful journey where the zest of summer meets the tranquility of tea gardens! We're exploring the...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Tantalizing Turkey Chili
What says winter comfort more than warm, savoury chili? This recipe, chock-full of ground turkey, rapini, and broccoli florets, is your next healthy go-to...
Seaweed Quinoa Bowl
Try something outside the conventional detox norms with this advanced-grade meal that combines the power of seaweed, the protein-rich goodness of quinoa, the gut-health...
Olive Oil Pearls with a Whimsical Bloody Mary Cloud
A marvel of culinary creativity, this dish marries the art of molecular gastronomy with the beloved tastes of a leisurely brunch. Through the magic...
Yule Log Cake – the Most Impressive Holiday Dessert
For the cake:
5 large eggs, separated
3/4 cup cake flour
1 to 1-1/2 teaspoons each ground ginger and cinnamon
1/4 teaspoon each ground nutmeg...