Mini Shrimp Tacos
Mini Shrimp Tacos
FOR THE BLACK BEAN & PINEAPPLE SALSA
Ingredients:
1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, minced
2 Roma tomatoes, seeded and finely...
Vitello Tonnato
Vitello Tonnato
For Vitello Tonnato:
4 braised veal cheeks
1 heart of celery cut in small pieces
6 teaspoons (28 g) capers
zest of 1 Meyer lemon
1 cup (190...
Roasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce
Ingredients:
4, 6 ½ ounce (180 g) strip loin steaks
2 cups (475 ml) rich carrot purée
1 cup (240...
Chapon au Riesling
Chapon au Riesling
serves 4
1 capon, cut into 8 serving pieces
3 cups (750 mL) Alsatian Riesling
1 small white onion, chopped
1 carrot, chopped
1 sprig of rosemary
1...
Yogurt marinated chicken thighs with coleslaw
Yogurt marinated chicken thighs with coleslaw
For the yogurt marinade :
1 cup (240 ml) yogurt
2 tablespoons (20 g) chopped coriander
1 lemon, juiced
Black pepper
For the coleslaw...
Beef Wellington
Beef Wellington
Serves 4
Ingredients:
1 kg (2 1/2 pounds) organic beef tenderloin
30 ml (2 tablespoons) grapeseed oil
30 ml (2 tablespoons) butter, softened
30 ml (2 tablespoons) butter
1...
Ontario-Grown Chanteclaire Rouge Chicken
Ontario-Grown Chanteclaire Rouge Chicken
Ingredients:
2 tablespoons (30 ml) oil
2 cloves garlic, crushed with their skins on
2 Chanteclaire Rouge Chickens cut in half, or 4 chicken...
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
LAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder
Serves 4
Ingredients:
1 lamb rack
4 Merguez sausages
1 lb lamb shoulder, diced
2 cups butter beans (Spanish)
1½ cup buttercup...
Lamb Burgers with Mango Relish
Lamb Burgers with Mango Relish
Makes four large burgers
Lamb burgers
420 g (1/3 C) bread crumbs
1 red onion, finely chopped
60 ml (¼ C) fresh mint chopped
Salt...
Perfect Grilled Chicken
Perfect Grilled Chicken
SERVES 4 TO 6 PEOPLE
Ingredients:
1 whole chicken weighing 3-4 pounds (1.5 -2 kilograms)
Salt and freshly ground pepper
¾ cup (180 ml) olive oil
2...