Chicken with Port
Chicken with Port
FOR 4 TO 6 PEOPLE
Ingredients
3 peppers (1 red, 1 green and 1 yellow)
1 clove of garlic, finely chopped
1 onion, finely chopped
60 ml...
Leftover – Turkey – bits
Leftover - Turkey - bits
Ingredients:
Leftover sliced turkey or turkey slices
Smoked slab bacon or bacon slices
Boston lettuce leaves
Commercial mayonnaise
FOR THE BUTTERMILK BISCUITS
Ingredients:
380 g (4 cups)...
Pan-seared Duck Breast with Cranberry Port Sauce
Pan-seared Duck Breast with Cranberry Port Sauce
Serves 2 | Prep Time: 20 minutes, Cook Time: 20 minutes
2 duck breasts, excess fat removed if desired
Salt...
Veal Osso Buco With Mushroom Risotto
Serves 1 | Prep Time: Braising Veal: 5 hours
Mushroom Risotto
Ingredients:
1 cup button mushrooms
2 tbsp olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups wild...
Ground Turkey Meatballs
Ground Turkey Meatballs
FOR GROUND TURKEY MEATBALLS
Ingredients:
3 cups (720 ml) chopped onions
2 teaspoons (10 ml) fresh thyme leaves
1/4 cup (60 ml) Worcestershire sauce
1 cup (240...
Sweetbread Casserole with Hedgehog Mushrooms, Bacon, Grapes, and Pinot Noir
Sweetbread Casserole with Hedgehog Mushrooms, Bacon, Grapes, and Pinot Noir
Serves 4
Casserole
4 tbsp (60 mL) butter
1 tbsp (15 mL) sugar
3 oz (90 g) pearl onions,...
Penne with Roasted Peppers and Mascarpone
Penne with Roasted Peppers and Mascarpone
FOR 2 PEOPLE
Ingredients
30 ml (2 tbsp) of extra virgin olive oil
55 g (2 oz) of diced smoked pancetta or...
Almond Financier
Almond Financier
For Almond Financier :
2 tablespoons (30 g) unsalted butter
1 cup (120 g) finely ground almonds
1 2/3 cups (170 g) confectioner’s sugar
1/2 cup (60...
MOLTEN CHOCOLATE TORTE
MOLTEN CHOCOLATE TORTE
Caramelized Banana, Hazelnut Ice Cream, Caramel Sauce
Serves 2
Ingredients:
6 oz bittersweet chocolate
4 oz unsalted butter
3 eggs
1 egg yolk
2 oz sugar
pinch salt
2 tbsp flour
8...
Amaretti Cookies
Amaretti Cookies
MAKES APPROXIMATELY 36 COOKIES
Ingredients
500 g (3 1/3 cup) of crushed almonds
96 g (3/4 cup) of sugar
4 egg whites
Zest from 2 lemons
36 whole blanched...