Roasted Quail
Serves 2 | Prep Time: 20 minutes, Cook Time: 1 hour
1 apple, peeled and sliced
1 pineapple, peeled and sliced
2 tbsp (30ml) cinnamon
½ cup (125ml)...
Squash Ravioli with Bleurre Blanc sauce
Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes
1 ball fresh pasta dough (or 2 sheets fresh pasta)
1 squash, cooked...
Jack-o-lantern Innovation! Spare a pumpkin & carve a watermelon
This Halloween, it’s time to raise the stakes and create something different. Expert carver Clive Cooper is a self-taught sculptor from East Vancouver who...
SweeTango Apple and Sweet Potato Soup
For less “heat” in this smooth, Caribbean-style soup, choose a milder chile pepper, such as sweet banana pepper. Fresh basil or Italian parsley are...
SweeTango Stuffed Pork Loin Roast
Tender pork loin wraps around a stuffing of double smoked bacon, fresh SweeTango apples, mushrooms and leeks in this delicious dinner roast. Easy to...
Pomegranate Salad
Serves 2 | Prep Time: 10 minutes, Cook Time: 5 minutes
½ cup (125ml) cashews
1 mandarin orange, peeled and sliced
1 pomegranate, seeded
2 cups...
Chocolate Soy Mousse on Passionfruit Gelée
Serves 2 | Prep Time: 30 minutes, Cook Time: 30 minutes
Passion Fruit Gelée
1 tsp unflavoured gelatin
30 ml water
250 ml passion fruit nectar
Chocolate Soy Mousse
250...
Winter Egg Nog
Serves 4 to 6 | Prep Time: 15 minutes, Cook Time: 15 minutes
4 eggs, separated
6 tbsp sugar
1L milk
2 cloves
2 tsp cardamom
2 tbsp...
Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes
1 Medjool date, cut in half
15 ml (1 tbsp) chestnut purée
30 ml...
Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens
Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour
Roasted Squash mash
1 large butternut squash
4tbsp of butter
Oil...