Red Beet Burger
This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty.
Here's...
Eggplant Parmigianino Stacks
Prep Time: 30 minutes • Cook Time: 30 MINUTES • Serves: 8-12
INGREDIENTS:
2 small-medium skinny sized eggplants (cut into 1⁄3” thick rounds)
1 cup homemade tomato...
Mashed Parsnip and Potatoes
Ingredients
4 tbsp (1/4 cup) unsalted butter
1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes.
Tip: If you have large parsnips,...
Pine Nut Gardein
Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes
1 cup (250ml) pine nuts, toasted
1 cup (250ml) unbleached all-purpose flour
5 large basil leaves,...
Fingerling Potatoes
Serves 12 | Prep Time: 15 minutes, Cook Time: 35 minutes
12 fingerling potatoes, cleaned and dried
2 tsp (10ml) prepared horseradish
1 tbsp (15ml) vegan mayonnaise
2...
Potato Leek Soup
Serves 4 | Prep Time: 10 minutes, Cook Time: 30 minutes
1 tbsp (15ml) extra virgin olive oil
2 cups (500ml) chopped Spanish onion
1 cup (250ml)...
Scallop Soup
Serves 2-4 | Prep Time: 15 minutes, 15 minutes
2 cups (500ml) white lentils, soaked and dried
1 medium onion chopped
1 clove garlic, minced
3 cups (750ml)...
Chocolate Mousse
Serves 4 | Prep Time: 15 minutes, Cook Time: 30 minutes
5 egg yolks
1 cup (250ml) brown sugar
8 oz (225g) semi-sweet baking chocolate
½ cup (125ml)...
Pan-Seared Scallops
8 sea scallops
Pinch each of salt and pepper
4 tbsp (60ml) flour
1 tbsp (15ml) vegetable oil
½ lb (250g) fingerling potatoes, cooked and sliced
Tarragon White Wine...
White Sangria
Makes 5 ½ cups (1.3 L)
¼ cup (60 ml) Limoncello
2 peaches, pitted and cut in cubes
1 cup (150 g) raspberries
3 cups (750 ml) Prosecco...