Quinoa, Avocado and Sweet Potato Timbale
Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes
Quinoa
1 cup (250ml) quinoa, cooked in vegetable stock
according to package directions and cooled to...
Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables
Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes
1 Medjool date, cut in half
15 ml (1 tbsp) chestnut purée
30 ml...
Heirloom Tomato Carpaccio
INGREDIENTS:
3 whole Heirloom tomatoes,
cored and thinly sliced
Kosher salt and freshly ground pepper, to taste
450g buffalo mozzarella,
sliced thinly
½ cup arugula
balsamic...
Frozen Grasshopper Torte
YIELDS: 12 SERVINGS
PREP TIME: 25 MINS + FREEZING
TOTAL TIME: 3H25
Ingredients
4 cups crushed Oreo cookies (about 40 cookies)
1/4 cup butter, melted
1 pint (2 cups)...
Simple Apple Chutney
INGREDIENTS:
Two 1-pound glass jars with lids that seal or a Kilner jar
1lb 12 ounces cooking apples
2 large shallots (approximately 7 ounces)
3 red chilli peppers...
Gourmet Avocado, Lobster, Dungeness Crab, and Whitefish Caviar Sandwich
Welcome to a world where the art of gourmet cooking meets the simplicity of natural ingredients. At Viva Magazine, we're passionate about turning everyday...
Focaccia Panini with Oven-Dried Tomato & Chicken: A Staff Favorite Revealed
As the editor, it's not often that I step into the spotlight to share my personal favorites. However, there's one exceptional creation that has...
Banana-Turmeric Cake with Orange Icing
Serves: 8-10
INGREDIENTS:
2 tsp. fresh lemon juice
2⁄3 cup milk
2 tbsp. yogurt
2 eggs
2 tsp. vanilla extract
2 1⁄3 cup all purpose flour
1 1⁄3 cup sugar
1 1⁄4 teaspoon...
Baked Salmon with Apple & Dill Pesto
Get ready to tantalize your taste buds with this gourmet yet astonishingly simple recipe – Baked Salmon with Apple & Dill Pesto! Perfect for...
A TRIFLE ROYAL
INGREDIENTS:
Four stem glasses or tumblers
One 4 3⁄4 ounces packet of strawberry jelly (Jell-O) made up with 1 3⁄4 cups water and set in a...