North Carolina Rainbow Trout with new potatoes, fennel, sweet peppers and spicy broth
• 4 fillets of skin on trout
• 2 each poblano peppers (small dice)
• 2 each red bell peppers (small dice)
• 2 heads fennel (small...
Roasted Rainbow Carrots with Creamy Herb Dressing & Pecans
Serves 8
2 bunch heirloom rainbow carrots
1/4 cup brown sugar
1 cup toasted chopped pecans
Chervil and dill for garnish
Creamy Herb Dressing
1...
Triple Power Patties
Do you want to do something different?
Then try these patties that are full of fuel for your body. And they taste, AMAZING!
SERVINGS: 6
INGREDIENTS:
Patties
2 medium...
Fried Plantain, Toasted Coconut and Ice Cream
SERVES: 3 TO 4
Ingredients
• 1 ripe plantain
• 1 tbsp unsweetened shredded coconut
• 4 to 5 hazelnuts, coarsely chopped
• 1 tbsp unsalted butter
• Vanilla ice...
MOIST AND RICH GINGER CAKE
INGREDIENTS:
Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin
3-4 pieces stem ginger in syrup
2⁄3 cup crystallized ginger
4 1⁄2 ounces (1 stick+ 1 tbsp.)...
Smoky Tempeh Buddha Bowl
YIELD: 2 SERVINGS
A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...
English Muffin Protein Triangles
YIELD: 6 SERVINGS
Here’s a unique appetizer that’s easy to make. Flavour-packed ingredientsare blended together and piled high on English muffins. After broiling andslicing, you...
Tempeh Stuffed Cremini Mushrooms
YIELD: 6 SERVINGSHere’s a twist on stuffed mushrooms. There’s no bread or panko in the filing, just lots of flavor along with rice and...
Baked Seitan Swirls
YIELD: 6 SERVINGS
These soft, sturdy bites are perfect for dipping. They’re satisfying, with spicy seitan rolled inside. Serve these swirls with sauces of your...
Turkey with Stuffing
Turkey with Stuffing
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Serves: 4-6
Alton Brown, “Good Eats”
Ingredients:
1 (10 to 12-lb) turkey, with giblets removed
1 qt chicken...