Savory Summer Vegetable Tart with Almond Flour Crust
Ah, the humble tart. A dish as versatile as it is delightful, especially when it whispers of summer with every bite. But here's a...
Spring’s Serenade: Chilled Avocado and Cucumber Soup with a Coconut Twist
As the final frost retreats and the first buds of spring dare to bloom, it's time to shed the heavy cloaks of winter fare...
Exotic Vegan Taro Root Tacos with Avocado-Cilantro Sauce
Exotic Vegan Taro Root Tacos, a unique and innovative dish that places the spotlight on the versatile and nutritious taro root. Accompanied by an...
Lavender and Honey Glazed Duck
Calories: 500, Fat: 22g, Carbs: 18g, Protein: 50g
Adventure with our Lavender and Honey Glazed Duck recipe, a harmonious blend of the unique floral tones...
Saffron-Infused Pear Carpaccio: A St. Patrick’s Day Hint
Calories: 120, Fat: 4g, Carbs: 20g, Protein: 3g
A little essence of St. Patrick's Day with a twist of elegance and freshness. Our Saffron-Infused Pear...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Gochujang Risotto with Seared Kimchi...
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 3
Gochujang Risotto with Seared Kimchi Scallops
The finale of our fusion series is a...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Bulgogi Bolognese
Vegan recipe here
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Bulgogi Bolognese
Continuing our exploration of Korean-Italian fusion cuisine, we present to you...
Exploring the Edge of Flavor: Korean-Italian Fusion Cuisine – Kimchi Carbonara
Welcome to the Culinary Crossroads Where East Meets West 3-part series.
Part 1
Kimchi Carbonara
In the ever-evolving world of gastronomy, the fusion of Korean and Italian...
Supercharged Quinoa & Dragon Fruit Salad
Elevate your energy with the Supercharged Quinoa & Dragon Fruit Salad, meticulously crafted to enhance your vitality and ensure a harmonious sleep pattern. This...
TURMERIC-ALMOND-CRAISIN PILAF
Serves: 4
Ingredients:
1 1/2 cups basmati rice
2 1/4 cups water
2 tablespoons unsalted butter
1 red onion, peeled and diced
2 cloves of...