Vegan One-Pan Veggie Noodles with Cashew Sauce

YIELDS: 2 SERVING
PREP TIME: 15 MINS

Ingredients

• 1 tbsp (15 mL)  olive oil
• 1 pkg (340 g) Butternut Squash Veggie Noodles
• ½ cup (125 mL) Edamame – Frozen
• ¼ tsp (1 mL)  each salt and black pepper
• 2 tbsp (30 mL) Plant-Based Cashew Dip
• ¼ cup (60 mL)  roasted unsalted cashews

Instructions

1. Heat oil in a skillet over medium-high heat. Add veggie noodles and frozen edamame; cook 2 to 3 minutes, tossing and stirring often, or until noodles are tender-crisp and edamame is heated through. Season with salt and pepper. Remove from heat.
2. Stir cashew dip with 2 tbsp water in a small bowl until smooth. Gently stir into noodle mixture to coat. Sprinkle with cashews.

Source: www.presidentschoice.ca