Sous Vide Portobello “Steaks” with Bone Marrow Butter
There is something undeniably intimate about cooking for someone you love. The rhythm of the kitchen slows, every gesture becomes intentional, and even the...
Spinach & Persimmon Salad with Za’atar Glass
There are salads you toss together, and salads you serve. This one lands in the second category: tender baby spinach, silky-sweet Fuyu persimmon, salty feta,...
Charred Leek & Gruyère Soufflé Bites
(Vegetarian, Spicy)
There are moments when an evening calls for something a little theatrical—something warm, delicate, and impossible to forget. These Charred Leek & Gruyère...
Winter Lentil Soup
This hearty, flavorful vegetarian soup pairs lentils with a few other healthy ingredients and simple steps. A whole bunch of kale adds tons of...
The Ultimate Christmas Fruit Cake Recipe
Are you ready for a delicious dessert after your Christmas dinner? Let's plan together and celebrate December in the corner.
Ingredients
Traditional Fruit Cake (mother recipe)...
Fermented Pear & Blue Cheese Gnocchi with Candied Jalapeños
Fermented Pear & Blue Cheese Gnocchi (Vegetarian, Spicy)
Serves: 6
Prep Time: 45 minutes (plus overnight ferment)
Active Cooking Time: 25 minutes
Quick answer: This dish pairs pillowy potato gnocchi with a...
Apple Cider “Glass” with Cinnamon Dust (Vegan, Molecular)
This playful dessert reimagines fall cider as a translucent, shattering “glass.” Isomalt keeps the texture crisp while a quick cider reduction brings orchard flavour...
Kabocha Squash Air with Black Garlic Dust
Total Time: 1 hour | Servings: 2 | Techniques: Emulsification, Dehydration
A New Era of Culinary Art: Where Nutrition Meets Innovation
At VIVA Magazine, we celebrate the...
Pumpkin Seed Protein “Meatballs” with Ghost Pepper Aioli and Pickled Autumn Radishes
Vegan | High Protein | Spicy | Serves 2
These plant-based meatballs fuse the nutty richness of pumpkin seeds with lentils for a protein-dense base,...
Pumpkin Spice Caviar Spheres with Crispy Sage and Maple Foam
Yield: 2 servings | Vegetarian | Molecular Gastronomy Recipe
Enter the world of molecular gastronomy with these Pumpkin Spice Caviar Spheres—a dramatic, flavour-packed dish that brings together science...