Pumpkin Seed & Almond Panna Cotta with Chia Coulis
Intro:
Experience dessert with a twist that’s as nourishing as it is indulgent! This elegant Pumpkin Seed & Almond Panna Cotta merges the nutty richness...
Maple Butter Old Fashioned
Old Fashioned lovers, this one’s for you—just better. The Maple Butter Old Fashioned is a luxurious twist on the classic, with the richness of...
Viva’s Gluten-Free High-Protein Gnocchi
You were looking for a comforting, gluten-free dinner that’s packed with protein? Our Gluten-Free High-Protein Chickpea Gnocchi will hit the spot! Made with wholesome...
Gluten-Free Chocolate Almond Cake
Indulge in a slice of guilt-free decadence with this rich and moist gluten-free chocolate almond cake. Perfect for any occasion, this dessert offers the...
Zucchini Pizza Crust
Perfect for when you want something light, crispy, and veggie-packed, this crust will make you wonder why you ever stopped at cauliflower. Zucchini is...
Classic Cauliflower Pizza Crust
Craving pizza but want to keep things light and healthy? Say hello to Viva Magazine's Cauliflower Pizza Crust—the perfect way to satisfy your cravings without...
Flaky Roti Paratha (Malaysian Roti Canai)
Preparation Time:
Dough Prep: 20 minutes
Resting Time: 1-2 hours
Cooking Time: 15-20 minutes
Ingredients:
For the Dough:
2 cups all-purpose flour
1/2 tsp salt
1 tbsp sugar
2 tbsp ghee (clarified butter)...
Coconut & Squash Dhansak with Tamarind-Infused Pineapple and Toasted Seeds
Imagine the creamy richness of coconut milk mingling with the sweet, tangy notes of tamarind-infused pineapple, all brought together with tender squash and lentils....
Butternut Squash & Sage Risotto with Candied Ginger and Crispy Quinoa
Craving a risotto that’s anything but ordinary? This recipe pushes boundaries by combining the creamy richness of butternut squash with the spicy-sweet kick of...
Immune-Boosting Mushroom Soup
Ingredients:
1 lb (450 g) mixed mushrooms (shiitake, maitake, reishi, and button mushrooms)
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups...