Coconut Cream Berry Tart: Vegan!
This week's recipe comes from Carmen Reddy. Carmen Reddy is a Private Chef and Caterer from Houston, Texas.
Carmen: When I was asked if I...
The Mini Choco-Spicy Peanut Butter Bites
Ingredients
1/4 cup dry roasted peanuts1/4 cup unsweetened toasted coconut1/4 cup + 2 tbsp Manba Creamy Spicy Peanut Butter1/2 cup Medjool dates100g dark chocolate, chopped
Steps
Line...
Monday vegan meal plan
Picked and tried by our editorial team your Monday easy to make amazing vegan recipes
Don't forget to share your comments and ideas with us...
Rainbow Veggie Protein Pinwheels
Yield: 6 Servings
Julienned vegetables are laid across a bed of hummus and crumbledtempeh, and then all are wrapped up in the perfect holder: a...
Tuesday Vegan Meal plan
Calories 516
Serving: 2
Minutes: 25
Coconut Banana Steel-Cut Oats
Ingredients:
2/3 cup Organic Coconut Milk (canned)
2/3 cup Water
1/2 cup Steel Cut Oats (uncooked)
1 Banana (very ripe)
1/4 cup Pecans...
Blueberry Tofu Pancakes
Yield: 4 Servings
There’s nothing wrong with treating yourself to a little bit of somethingsweet in the morning, especially when it’s going over pancakes packed...
Lentil Balls in Sweet and Spicy Red Sauce
SAUCE YIELD: 6 SERVINGS
A crispy lentil beanball gets mixed into a tangy tomato sauce for this appetizer. Make sure to have napkins and...
Pineapple, Coconut and Chia juice
Makes 55 to 475 ml
If you feel like going tropical today, this should be your drink of choice. • 2 cups (330 g) fresh...
Did you know about the power of Peruvian chia seeds?
What seed is from Peruvian that is high in omega-3s, antioxidants, protein, and fiber?
Chia seeds and you can bake goods with it and make,...
Chickpea Salad Crostini
YIELD: 6 SERVINGS
This appetizer starts with fresh toasted Italian bread slices. Top that off with spicy citrus-marinated veggies and you have winning finger food.
INGREDIENTS:...