Cinnamon-Spiced Pecan Milk
By Ricki Heller, RickiHeller.com
Ingredients:
- 1 cup raw organic pecan halves, soaked in room temperature water for 10 to 12 hours, rinsed and drained
- 10...
Butternut Squash, Sweet Potato, Carrot & Turmeric Soup with Green Apple Cream
Serves: 6
INGREDIENTS:
1 large butternut squash, halved lengthwise/pitted
2 medium sweet potatoes, halved
1 large carrot, peeled and diced
1 green apple
1⁄2 yellow onion
1 tbsp. ground turmeric
1 tsp....
Banana-Turmeric Cake with Orange Icing
Serves: 8-10
INGREDIENTS:
2 tsp. fresh lemon juice
2⁄3 cup milk
2 tbsp. yogurt
2 eggs
2 tsp. vanilla extract
2 1⁄3 cup all purpose flour
1 1⁄3 cup sugar
1 1⁄4 teaspoon...
Asparagus Salad with Sieved Egg and Garlicky Bread Crumbs
Paulding & Company has made this recipe to celebrate asparagus!
Asparagus contains no fat or cholesterol. It is rich in folic acid, which helps to...
Oatmeal-Raisin Cookie Dough Balls
Looking for a healthy lunchbox treat? Try this great alternative to packaged snacks.
Ingredients:
1 cup old-fashioned oats
1 tbsp. extra virgin coconut oil, melted
¼ cup maple...
Grilled Pineapple, Watermelon, Peach, Apricot Salad with Cherry Vinaigrette
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
4 cups of arugula
½ a watermelon, medium sized
1 pineapple
2 peaches
4 apricots
½ pound halloumi cheese
¼ cup vegetable oil
salt...
Blue Cheese Stuffed Sliders with Garlic Aioli
These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients:
2 lb. ground...
Tea Spritzo
INGREDIENTS
30 ml (1 oz.) of Campari
90 ml (3 oz.) of Four O’Clock® Orange Sorbet Herbal Tea 60 ml (2 oz.) of sparkling water (Perrier...
Daiquiri Straight-Up
Mixologists Marc-André Fillion and Lawrence Picard pair this classic lime-rum blend with Four O'Clock® Strawberry Daiquiri Herbal tea for the most delicious drink in...
Tea Time Sangria
Sangria is one of Spain's most popular cocktails and it's become a summertime classic. This recipe is inspired by mixologists Marc-André Fillion and Lawrence...