Vegan Tocos to go Loco Over
Were you a picky eater as a kid? I was (kind of). When it came to fruit I remember only liking canned pears (yeah, weird, I know).
Lunch...
Travel Adventures: Eating Like a Local in Mexico City
Food was the love language in my house as a child and it has turned into my career as an adult. As a culinary...
Plant Based Charcuterie Board
I've been fiddling around with recipes for as long as I can remember. I love great food and I love entertaining. But as people's...
Lush Green Tomato and Feta Cheese Salad
Add a little yum to your life ? with a lush green tomato and feta cheese salad. And it's easy as pie to make. We mean...
Sweet Coconut Rice and Mango
YIELDS: 2 SERVINGS
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS
Ingredients
1/2 cup jasmine or short grain rice
1 cup water
1/2 15-oz. can coconut milk
2 Tbsp. sugar
1/2 tsp. salt
...
Plant-Based Strawberry Cupcakes
Strawberry cupcakes taste good at any time of year. But the colors and flavors are just perfect for Valentine’s Day or anytime you’re in...
Thai Pineapple Fried Rice (Vegan)
YIELDS: 3 SERVINGS
PREP TIME: 17 MINS
Ingredients
basmati rice (it’s best with cooked rice from the day before)
one onion
garlic
carrots
bell pepper
frozen...
Vegan One-Pan Veggie Noodles with Cashew Sauce
YIELDS: 2 SERVING
PREP TIME: 15 MINS
Ingredients
1 tbsp (15 mL) olive oil
1 pkg (340 g) Butternut Squash Veggie Noodles
½ cup (125 mL)...
Meatless Ground & Aubergine Fatteh
YIELDS: 4-6 SERVING
PREP TIME: 30 MINS
Ingredients
1 pack Meatless Farm meat-free ground
4 pitta breads, split open and cut into triangles
500g Greek yogurt
...
Cranberry Sparkler…Cheers!
YIELDS: 3 SERVING
PREP TIME: 5 MINS
INGREDIENTS
3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale...