Brown Rice and Sprouted Green Lentil Salad
Brown Rice and Sprouted Green Lentil Salad
FOR THE RICE
Ingredients:
1 cup (240 ml) brown rice
2 cups (480 ml) vegetable stock
2 cups (480 ml) sprouted green...
Triple Kale Crunch Salad
Triple Kale Crunch Salad
FOR THE SALAD
Ingredients:
1 bunch red kale
1 bunch green kale
1 bunch black kale
1 cup (240 ml) pomegranate seeds
1/2 cup (118 ml) hemp...
Mixed Green Salad with Beet
Mixed Green Salad with Beet
FOR THE SALAD
Ingredients:
2 beets grated
2 inch (5 cm) piece ginger, sliced
1 bunch dill
2-pound (.90 kg) piece fresh salmon
fi llet
2 pounds...
Endive Salad
Endive Salad
For the vinaigrette
Ingredients:
2 lemons, juiced
4 tablespoons (60 ml) plain yogurt
2 tablespoons (30 ml) Dijon mustard
2 tablespoons (30 ml) honey
⅓ cup (app. 100 ml)...
Citrus Salad
Citrus Salad
SERVES 4 TO 6 PEOPLE
Ingredients:
1 small fennel, thinly sliced
2 carrots, finely julienned
2 small Lebanese cucumbers, thinly sliced
4 oranges
Zest of half a lemon
2 tablespoons...
Radicchio Salad – Green Apples, Endive, Spiced Walnut & Gorgonzola Wafer Stack
Serves 4
Ingredients:
1 head of radicchio, cut
1 head of Belgian endive, cut
1 green apple, thinly sliced
12 thin slices of Italian bread toasted
crisp (3”x 5” size...
Mango Caprese Salad
Mango Caprese Salad
Serves two
Ingredients:
1 mango
2 large balls of boconcini cheese
45 ml (3 tbsp) olive oil
Fresh mint chopped to taste
Salt and pepper
Slice mango. Slice bocconcini...